I love the name of these! This recipe is from another one of my favorite cookbooks, Nom Nom Paleo. These are so quick to make and everyone enjoys them. Chris & I drizzle Sirachi on top and the kids drizzle ketchup. I usually serve with a green salad and sweet potato onions. Added bonus is they are super yummy eaten cold the next day.
- 6 eggs
- ¼ cup coconut flour
- 1 tsp fish sauce
- ½ tsp apple cider vinegar
- 1 cup diced ham **we prefer cooked chicken
- 10 ounces frozen spinach, thawed and squeezed dry **we prefer 5 ounces
- 2 green onions, thinly sliced
- 1 tbsp minced cilantro
- ½ tsp baking soda
- Black pepper
- Coconut Oil
- In a large bowl, whisk together the eggs, coconut flour, fish sauce and apple cider vinegar until smooth. Stir in your cooked chicken, spinach, green onions, cilantro and baking soda and season with pepper.
- In a large skillet, heat a tbsp of coconut oil over medium heat. Scoop a ¼ cup of the batter onto the skillet and flatten until it's about ½ inch thickness. Cook for 3 minutes and then flip and cook the other side for 2-3 minutes.
Link to Nom Nom Paleo and the original source for this recipe.
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