Frittata’s are so pretty! I love frittata’s (and saying the name)! They always look so impressive and fancy but yet they are so simple to make. They are also one of those meals that you can add almost anything to and it will taste good. This is a simple sausage & spinach frittata but I encourage you to be creative with your frittata and add other veggies (I like to add broccoli, red peppers and tomatoes) and substitute the sausage with chicken or ham. Enjoy!
- 400 grams of sausage, ham or chicken, chopped
- ½ yellow onion, diced
- 1 cup white mushrooms, diced
- 2 garlic cloves, minced
- 2 cups spinach, chopped
- 6-8 eggs, beaten
- Salt & Pepper
- To start, cook your sausage (or ham/chicken) in a cast-iron skillet (or oven-safe pan) over medium heat. Once the meat is close to being done add the onions, mushrooms and garlic (and any other veggies you decide to use). Cook until meat is done and veggies are soft. Add the spinach. Cook until wilted.
- Beat 6-8 eggs and pour them over the mixture in the pan. Evenly distribute the mixture (it will set this way so you want to make sure each bite is good) within the eggs. Cook for about 4-5 minutes undisturbed (no mixing), or until the edges begin to pull away from the sides of the pan.
- Turn on the broiler to low setting and place your pan into the oven. The broiler will cook the top and finish setting the eggs. Cook for about 4-5 minutes. Keep an eye on it so the top doesn't over cook.
- Let sit for a minute and then transfer the frittata from your pan to a cutting board. Slice into wedges. Yum! Yum!
What do the critic’s say?